A native oil comparable to olive oil in its nutritional profile, this oil comes from a little plant grown on the edges of our farm.
The flowers of this farmer-friendly plant are separated from seeds and sun-dried for five days. After this, we hand-pound these white seeds full of good fats and shell them before slowly crushing them in our Bull-driven Ghana.
With a high smoking point and a sweet aftertaste, this oil will bring some feel-good vibes to your food.
It takes us five kilos of locally sourced Safflower seeds and four hours of continuous crushing to make a single batch of this oil.
Grassroots Organic Farms Cold-Pressed Safflower Oil
Our cherished safflower oil, an ode to culinary delight!
We've ventured far and wide to handpick the finest safflower seeds, ensuring each bottle of this liquid treasure holds a piece of culinary magic.
Much like the dedication put into crafting groundnut oil, we take great care in cold pressing these sun-kissed safflower seeds to preserve their natural goodness. Just like a cherished family recipe, our safflower oil is born from tradition and love, ensuring you get a bottle of pure culinary delight.
It's more than an oil; it's a taste of tradition, a touch of love, and a sprinkle of inspiration for every dish you create.
