Grassroots Organic Farms Emmer (Khapli/Jave) Wheat Flour
Crafted with care and tradition, our Emmer Wheat Flour, also known as Khapli or Jave wheat, is slow-ground using our unique natural stone mill at low RPM. This gentle process, done at near room temperature, ensures that the flour retains its full spectrum of nutrients, providing you with the purest form of this ancient grain. Unlike conventional high-speed milling, which generates heat and strips away the flour's natural goodness, our traditional method preserves all the vital fiber, vitamins, and minerals.
Why Our Slow Grinding Process Matters
At Grassroots Organic Farms, we believe in honoring the heritage of Emmer wheat by using time-honored methods. Emmer is a delicate ancient grain that needs slow processing to maintain its natural health benefits. Our stone mill prevents overheating, keeping the flour rich in its natural properties. High-speed mills not only overheat but also wear into the flour, compromising both quality and nutrition. By adopting a traditional low-RPM process, we protect the grain’s integrity, ensuring that every bit of nourishment reaches you untouched.
A Grain with History and Relevance Today
Emmer wheat, one of the oldest cultivated grains, dates back over 10,000 years and was a staple in ancient Indian civilizations. At Grassroots Organic Farms, we cultivate this ancient grain in Maharashtra and Hubli and Bagalkot region of karnataka, where its resilience in tough, dry climates makes it a sustainable choice for today’s world. As climate change challenges modern agriculture, Emmer’s drought resistance and ability to thrive in poor soils make it an essential grain for future farming practices.
By choosing Grassroots Organic Farms’ Emmer Wheat Flour, you’re not just buying a product—you’re supporting sustainable agriculture, honoring a centuries-old grain, and nourishing your body with the purest, most nutrient-rich flour available.
Grassroots Organic Farms Emmer (Khapli/Jave) Wheat Flour
Grassroots Organic Farms Emmer Wheat Flour delivers not only superior nutrition but also connects you with a grain that has sustained civilizations for over 10,000 years. Our ancestors enjoyed its numerous health benefits, from improved digestion to a rich source of fiber, protein, and essential minerals. Traditionally consumed in simple forms like flatbreads, porridges, and rustic baked goods, Emmer wheat was a staple in their diet. With each bite, you’re embracing a 10,000-year-old legacy while supporting sustainable farming practices for the future.
High Fiber for Gut Health: Emmer wheat flour is rich in dietary fiber, promoting healthy digestion and supporting long-term gut health, making it perfect for modern diets seeking more wholesome, natural fiber.
Low Glycemic Index: The slow-grinding process retains Emmer’s low glycemic index, providing a steady source of energy and helping manage blood sugar levels naturally.
Protein-Rich Nutrition: Our Emmer wheat flour is an excellent source of clean, plant-based protein, ideal for a balanced diet and for those seeking natural protein sources.
Packed with Antioxidants and Essential Minerals: With our stone-mill process, we preserve the full spectrum of antioxidants, zinc, magnesium, and other essential nutrients, which support immune function, heart health, and skin vitality.
