Grassroots Organic Farms Rajamudi Rice Flour
At Grassroots Organic Farms, we take pride in our unique process of slow-grinding Rajamudi rice using a traditional natural stone mill. This method operates at a low RPM and near room temperature, preserving the rice’s vital nutrients, such as dietary fiber and zinc, that are often lost in modern high-speed grinding processes.Unlike commercial mills that use high-speed emery stones, which generate heat and cause nutrient loss, our natural stone mill keeps the temperature controlled. This also prevents stone particles from wearing into the flour, ensuring purity and a finer texture without contamination.
Our slow, mindful process guarantees that you get a flour that retains all its original phytonutrients and offers maximum health benefits. Perfect for making soft, nutrient-dense Rottis or crispy Chakkuli, our Rajamudi flour is not just a tribute to tradition but a superior choice for your well-being.
Grassroots Organic Farms Rajamudi Rice Flour
Rajamudi rice, once a prized grain of the Mysuru Wodeyars, carries a rich history that dates back centuries. This ancient rice, known for its unique red-brown color, was grown as tribute to the kings of South Karnataka. At Grassroots Organic Farms, we honor this royal heritage by producing Rajamudi Rice Flour using traditional, slow-grinding techniques that preserve both its history and health benefits.
Health Benefits of Rajamudi Rice FlourRich in Dietary Fiber: Rajamudi rice flour is high in dietary fiber, promoting healthy digestion and aiding in weight management. It helps maintain a balanced gut, reducing digestive issues.
Zinc for Immune Health: This flour is packed with zinc, which strengthens the immune system and supports overall cellular function, making it an essential part of a balanced diet.
Low Glycemic Index: Rajamudi rice’s complex carbohydrates release energy slowly, helping maintain steady blood sugar levels, which is beneficial for diabetics and those seeking long-lasting energy.
Retains Phytonutrients: Our traditional slow-grinding method preserves the natural phytonutrients and antioxidants in Rajamudi rice, promoting heart health and reducing inflammation.
Gluten-Free: As a naturally gluten-free grain, Rajamudi rice flour is an excellent option for those with gluten sensitivities or celiac disease, providing versatile, nutritious alternatives for cooking.